Topped at the pass
Each pizza is dressed after the base is stretched, then goes straight into a hot oven. It is a short list of ingredients, done properly.
Straight out of the oven
Pizza is at its best in the first few minutes. If you are collecting, we time it so it is boxed as you arrive rather than waiting.
Five pizzas, made when you order them. The bases are stretched by hand and the toppings go on at the pass, so nothing is sitting ready on a shelf.
The pizzas
Margherita£9.50Tomato, mozzarella and fresh basil.
Marinara£8.00Tomato, garlic and oregano — no cheese.
Diavola£11.50Tomato, mozzarella and spiced salami.
Quattro Formaggi£12.00Four cheeses, no tomato.
Verde£10.50Tomato, mozzarella, spinach and rocket.
Toppings and sizes
Extra toppings can be added to any pizza — tell us what you want when you send the order and we will confirm the price with your order. If you want something taken off, that is fine too.
Ready to order pizza?
Send us what you want and we will confirm the order with you.